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close up venison pot pie in a pan

Venison Pot Pie brings the luck of the Irish

platter of enchiladas

Vegan Tex-Mex Enchiladas

Poblano Vichyssoise

Chilled and Satisfying Poblano Vichyssoise

Quick Two Berry Tres Leches Cake

Quick Two Berry Tres Leches Cake

Empanadas de Camote

Empanadas de Camote (Sweet Potato Turnovers)

Chile en Nogada

Chile en Nogada after Laura Esquivel’s Like Water for Chocolate

Spicy Cranberry Maple Cashews

Spicy Cranberry Maple Cashews

Mexican Hot Chocolate Brownies

Mexican Hot Chocolate Brownies

Roasted Garlic Avocado Toast

Roasted Garlic and Avocado Toast with Sundried Tomatoes

Mini Lemon Marias

Quick and Easy Lemon Maria Ice Cream Sandwiches

Avocado Cilantro Veggie Butter

Avocado Cilantro Veggie Butter

Conchas-Tradicionales

Conchas (Pan Dulce Mexicano Tradicional)

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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