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Home » Recipes » Main Dishes » Vegetarian/Vegan

Vegetarian/Vegan

Platter of chicken taco salad

Chicken Taco Salad is an Easy Dinner Recipe

cream pouring on chorizo corn in a cup

My Favorite Chorizo Corn in a Cup

pan of refried beans

Refried Beans

pouring dressing over salad

Texas Hot Peanut Dressing

dish of pico de gallo

Pico de Gallo

hands with bowl of corn salad

Roasted Corn Salad is a Summertime classic

bowl of walnut pesto

Walnut Pesto

platter of salad with Jalapeño Peppercorn Ranch dressing

Jalapeño Peppercorn Ranch Dressing

plate of tortilla española poblana

Tortilla Española Poblana

plate of rolled tacos

Roasted Poblano and Mushroom Flautas

platter of enchiladas

Vegan Tex-Mex Enchiladas

overhead of sesame tofu noodles

Sesame Tofu Noodles

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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