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Jalapeño Peppercorn Ranch

5 from 1 reviews

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Ingredients

1/2 cup buttermilk (120ml)

1/2 cup mayonnaise (120ml)

1 cup sour cream (240g)

1 tsp. sugar (4g)

2 tbsp. grated onion (20g)

2 tbsp. lemon or lime juice (30ml)

1/3 cup pickled jalapeños, chopped. (60g)

¼ cup jalapeño juice from canned jalapeños (60ml)

1 tbsp. freshly cracked black pepper (6g)

Instructions

Using a wire whisk, combine the ingredients in a large bowl. Whisk until well combined.