• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Kitchen Wrangler | Melissa Guerra
  • Home
  • Recipes
  • Videos
  • Kitchen Store
  • About Melissa Guerra

Home » Recipes » Easy Roasted Chicken with Mushroom Wine Sauce

Easy Roasted Chicken with Mushroom Wine Sauce

Published: Nov 3, 2021 · Modified: May 20, 2024

Jump to Recipe·Print Recipe
roasted chicken breast on plate spoon pouring sauce

As odd as this sounds, I can’t really give you a specific, static recipe for making Easy Roasted Chicken with Mushroom Wine Sauce. That is to say, every chicken is different – You may have only drumsticks in the freezer or maybe you found a champion size roasting hen at the super market. That said, the 1 hour rule of thumb is always a good guide for roasting chicken.

Easy Roasted Chicken relies on 1 Hour Rule of Thumb

In reality, the size of your chicken will determine how long you need to roast the Easy Roasted Chicken with Mushroom Wine Sauce.  Certainly, plump juicy whole chickens make a nice presentation at the table. However, chicken pieces such as drumsticks or thighs are very convenient.  For example, a large whole chicken could take 1.5 hours to cook. On the other hand,  chicken pieces might take about 50 minutes to fully cook. To clarify, you have to judge the size of the chicken to figure out your oven roasting time. Obviously, roasting a chicken is an art and a science.

Use a Thermometer or Watch for Clear Juices

Certainly, there are two things that tell you your Easy Roasted Chicken: Fully cooked clear juices flowing from the chicken or a meat thermometer. Truthfully, I don’t use meat thermometers because I am lazy. Through the years, I have roasted so many chickens that I know how to read a chicken to tell if it is done. However, if you are nervous if your chicken is fully cooked, use a meat thermometer. First, start by inserting an instant read thermometer or oven probe into the thickest part of the chicken, usually to the breast bone. Once the thermometer reads 135°F (57°C) the chicken is fully cooked.

If you can, don’t check the chicken before you get to the 45 minute mark. That is to say, make sure your oven stays at an even temperature. Of course, once you open the door to the oven, the temperature drops significantly. Your nice hot roasting oven now needs to heat up again. In other words, fluctuations are not great.

Sometimes I just don’t want to stop what I am doing to cook! In short, Easy Roasted Chicken with Mushroom Wine Sauce is one of those dishes that goes together quickly and truly feeds your soul!

Filed Under: Beef, Chicken and Pork, Recipes Tagged With: chicken, dinner, easy, mushroom, pollo, roast, sauce, wine

Subscribe

for your weekly recipe fix.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe to my Youtube Channel!

https://www.youtube.com/watch?v=sWkY67gOnlQ&t=8s

Purchase My Books On Amazon!

New E-book available on Amazon!

cover Taco Nation book

Subscribe

Receive recipes and food history directly to your inbox. No spam. No sales. Just food!

Footer

About Melissa

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Hi! I’m Melissa Guerra! I live on a working cattle ranch with my husband, who is a rancher and artist. We have 3 grown kids, 3 dogs and a 34 year old macaw named Pepito...

Read More…

  • Privacy Policy

Copyright © 2026 · Kitchen Wrangler | Melissa Guerra