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Home » Recipes » Main Dishes » Beef, Chicken and Pork » Page 5

Beef, Chicken and Pork

Arroz con Pollo (Traditional Chicken with Rice)

Arroz con Pollo (Traditional Chicken with Rice)

Strips of Home Cured Bacon, ready for the broiler

Home Cured Pork Belly for Amazing Bacon

Chile en Nogada

Chile en Nogada after Laura Esquivel’s Like Water for Chocolate

Pollo Frito al Estilo Tejano

Old Fashioned Texas Fried Chicken

Pork Carnitas

Pork Carnitas (Pork Pieces prepared Cauldron Style)

Barbacoa Tacos

Barbacoa Tacos (Roasted Beef Cheeks for Tacos)

Chile Relleno de Pollo

Chile Rellenos con Pollo (Chicken Stuffed Poblano Peppers)

Plate of Fajitas with a small bowl of beans

What is the Difference between Fajitas & Arracheras?

Avocado Stuffed with Tangy Chicken Salad

Avocados Stuffed with Tangy Chicken Salad

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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