Lemon Sage Cornish Game Hens might become your “go-to” meal during this time of social distancing. Smaller feasts are not lesser feasts. In fact, wouldn’t you like a feast with fewer dishes to wash? I say yes!
No Leftovers!
Cornish game hens are a funny bird in that they are not game birds, and they are not necessarily hens. Bred for single servings, the meat is mild, juicy and succulent. If you have been battling it out with a big dry turkey bird in former holidays, Cornish game hens are an upgrade. Never dry and never any leftovers!
If you are a novice chef, Lemon Sage Cornish Game Hens are almost foolproof. Trussing the legs and lacing the poultry skin with fresh sage leaves will make you look like a celebrity chef, even though these are easy techniques!
Also, if you want to add stuffing to your Lemon Sage Cornish Game Hens you will have to increase the cooking time to 90 minutes to ensure the birds are completely cooked. Stuffed poultry takes longer to fully roast. If you see that the skin is getting too brown during the extended roasting, simply place a sheet of aluminum foil loosely over the top of the hens. The foil will reflect the heat from burning the skin while allowing the meat to continue to roast.
Serve with a Bold Wine
Although you might think that all poultry needs a white wine, I would serve Lemon Sage Cornish Game Hens with a spicy red tempranillo or even a full bodied burgundy. Holiday feasts are always lush, rich and spicy, flavored with cinnamon, herbs and black pepper, so look for a wine pairing that doesn’t wither away next to your meal.
No matter how many people share your holiday table, make sure you serve something special! I wish you a beautiful holiday! Enjoy!
This looks so attractive and sounds delicious. I have made Cornish hens before and considered them for Thanksgiving but ended up with farm-raised pheasant. I am going to put this recipe on my list for Christmas. Thanks