No Fail Yeast Rolls are exactly as they are described – No fail! If you have never baked with yeast before, this may be the beginning of a beautiful relationship!
Traditional yeast recipes require long rise times which can be a little nerve wracking. Also, timing a conventional yeast recipe to pop out of the oven when your meal is served can be tricky. During the holidays, everyone seems to need the oven! But No Fail Yeast Rolls can be mixed up a day in advance and baked a few minutes before the turkey hits the table!
How do you roll?
I love the butter rich flavor of No Fail Yeast rolls. However, I always add extra butter to my roll. Should I say “Cuz that’s how I roll?” Creepy, corny but true. I love lots of butter!
If you want to get fancy with your No Fail Yeast Rolls, you can snip some herbs such as thyme into the dough. Also, you can brush them with garlic butter once they come out of the oven. Even though this is a basic dinner roll recipe, there is no reason to keep them basic. Experiment a bit!
No Fail results
The hand kneading portion of this recipe isn’t difficult. However, you might notice that the dough is very soft once you turn it out of the mixing bowl. Feel free to add as much flour as needed when hand kneading to achieve a nice, firm dough. Not too soft, not too dense is what we are going for.
If you don’t have an electric mixer with a dough hook, no problem. Simply mix up the rolls in a bowl with a spoon according to the recipe. Once the dough is somewhat firm, turn it out onto a floured kneading surface and proceed with the hand kneading for 10 minutes.
No Fail Yeast Rolls will impress your friends and family. Once you make your first batch, you will be hooked!
Thanks dear Bea! Happy baking! 😘