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Kitchen Wrangler | Melissa Guerra
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Home » holidays

holidays

platter with slice of coconut cream pound cake

Coconut Cream Pound Cake is decadent and rich

stack of Buñuelos

Buñuelos are Crispy Tortilla Fritters

Overhead of pumpkin swirl cheesecake

Pumpkin Swirl Cheesecake

dish of rosemary shortbread

Rosemary Shortbread

hand sprinkling sugar over cookie

Orange Spice Pan de Polvo

Mole Poblano con Pavo over rice

Mole Poblano con Pavo (Turkey with Mole Poblano Sauce)

Roasted Poblano Turkey Pot Pie

Roasted Poblano and Turkey Pot Pie

Traditional Pan de Polvo

Traditional Pan de Polvo (Cinnamon Sugar Cookies)

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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