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Home » mexican

mexican

spoon swirling cream over enchiladas

Enchiladas Suizas

taco with salsa and avocados

Beer Braised Carnitas

pan of mexican style rice

Mexican Style Rice

plate with chile en nogada surrounded by fruit

Chiles en Nogada

pan of chicken in chile sauce

Pollo Adobado (Chicken in Chile Sauce)

platter of enchiladas

Vegan Tex-Mex Enchiladas

chilaquiles

Chilaquiles Verdes (Chilaquiles in Green Sauce)

Bowl of Caldo de Marisco

Caldo de Marisco (Spicy Seafood Soup)

Mole Poblano con Pavo over rice

Mole Poblano con Pavo (Turkey with Mole Poblano Sauce)

Bowl of Shallot and Green Onion Pico de Gallo

Shallot and Green Onion Pico de Gallo

Arroz con Pollo con Chile Poblano

Arroz con Pollo con Chile Poblano (Chicken with Rice and Chile Poblano)

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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