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Home » Take Alongs

Take Alongs

Bowl of black eyed pea salad

Black Eyed Pea Salad

cheese ball in pan

Jalapeño Pecan Cheese Ball

hand pouring dressing on salad

Tangerine Turmeric Dressing

overhead of sesame tofu noodles

Sesame Tofu Noodles

Catalina Dressing for Summer Salads

woman pouring dried beans

Classic Texas Pinto Beans

Chicken Noodle Salad with Sesame Citrus Habanero Dressing

Chicken Noodle Salad with Sesame Citrus Habanero Dressing

Whole Wheat Sourdough Bread

Whole Wheat Sourdough Bread

Baked Green Chile Chicken Pie with Cheddar Crust

Green Chile Chicken Pie with Cheddar Crust

Serving Czech Style Klobasniki with Jalapeno Sausage

Czech Style Klobasniki with Jalapeno Cheese Sausage

Mushroom Garlic Butter Empanadas

Mushroom Garlic Butter Empanadas

Roasted Poblano Turkey Pot Pie

Roasted Poblano and Turkey Pot Pie

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About Melissa

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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