Making Green Chile Enchiladas the way they are made in Santa Fe, New Mexico isn’t difficult if you have the right chiles on hand. Make sure you watch Episode 16 to learn how to roast green chiles.
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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…
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