Karen wants to hear about the 3 most transformational items in KW’s kitchen. Joe is on the scene and playing it cool when offered a pork rind.
for your weekly recipe fix.
Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…