Jalapeño Pecan Cheese Ball is one of those appetizers that will become standard fare on your holiday table. This is a very popular recipe that I developed for the Texas Pecan Board and they have generously allowed me to share this recipe again on my blog. As far as cheese balls go, this one is rockin’!
Jalapeño Pecan Cheese Ball is Famous!
Pecans are the state tree of Texas and one of our most prized commodities, so adding pecans to a cheese ball seemed like a natural combination. I usually have most of these ingredients in the fridge, so that is another plus. Easy, delicious and totally Texan, Jalapeño Pecan Cheese Ball has everything!
And then someone who tried this easy appetizer wrote an essay about it, using words like “nirvana” and “dopamine receptors” and the ever classic “crack cheese ball.” So hilarious! Check out Susan Randolph’s writing on Medium.com When I created the cheese ball, I never dreamed someone would break out their stretchy pants and write an essay about my chilled cheesy creation. Absolute proof that this is a good recipe!
Excellent as a Centerpiece
if you are putting out an appetizer buffet, Jalapeño Pecan Cheese Ball is a great centerpiece. You can make it the day before and then set your table with other delicacies that you have purchased: crackers, olives, sliced apples, pickles and raw vegetables. If you have any leftovers, you can make a rather raunchy grilled cheese sandwich using the cheese ball remnants as filling. Add a couple of slices of tomato for extra oomph.
I am planning to make more cheese balls this holiday season at the ranch. I might even make some for Christmas gifts but it will be interesting to see if I actually part with any of them. Why give them away when I can have a party at home?
Just what I was wanting – ¡ gracias!
Thanks Donna!