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Walnut Pesto

Ingredients

Scale

2 cups fresh basil leaves (40g)

½ cup walnuts (56g)

½ cup shaved parmesan cheese (50g)

½ cup olive oil (120ml)

Salt and pepper to taste

Instructions

Add the basil, walnuts and parmesan to the bowl of a food processor. Pulse until ground to your preference. Add olive oil and pulse once or twice to combine. Season with salt and pepper to taste.