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Home » Take Alongs » Bacon and Egg Salad on Toast with Balsamic Soaked Tomatoes and Arugula » bacon-egg-salad-4

bacon-egg-salad-4

April 10, 2017 By Melissa Guerra Leave a Comment

Bacon crumbles better when it is chopped, and gives me another opportunity to be master chef!

Bacon crumbles better when it is chopped, and gives me another opportunity to be master chef!

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Melissa Guerra is an 8th generation Texan, born and raised on a working cattle ranch in South Texas. She is a self taught culinary expert and food historian, specializing in the food ways of the American continent, especially Texas regional, Mexican, and Latin American cuisine. Read More…

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